I pack lunch for myself. At any other school, all the other teachers would be awed by my prowess. But it’s a French school so everyone is already too cool for me.

This week is various combinations of:

Roasted Pork loin with tonkatsu sauce

Chick pea/Kale curry

Marinated grilled lamb loin chops

Basmati with some nori furikake

I feel like a motherfucking adult. Yeah.

I think about posting pictures but I am terrible with a camera and it’s pretty boring to other people.

I WILL HOWEVER SHARE MY LAMB RECIPE because holy shit.

‘Asian’ Loin Lamb Chops 

4 lamb tenderloin chops

1/4 cup soy sauce

2 tbs Extra Light Olive Oil

2 tsp Sesame Oil

2 tsp rosemary - fresh

1 tbs brown mustard

1 tbs honey

Blend the marinade ingredients and marinade the lamb chops, turning frequently, for about 30 minutes. Make sure you slash the fat side and get the marinade on the sides as well as each flat area.

Fire up the grill and make a very hot fire.

Remove chops from marinade keeping the marinade on the side and sear the chops on one side for 3 minutes. Remove each chops dipping in the marinade on both sides the place uncooked side on grill.

Cook another 3 minutes allowing the meat to sear.

Now remove chops placing in marinade and return to fire for 1 minute on lower heat with grill hood closed.

Repeat last step cooking on alternate side and serve immediately.

(taken from WikiBooks)